A while back I learned the magic of having a meal bank, a list of meals our family eats regularly that I can easily refer to when meal planning.
I recently switched out my summer list for fall and winter foods, whoo hoo! Though it's still summer temperatures where we live, it is time to change up the menu and embrace soups, glorious soups.
The beauty of fall and winter food is that much of it freezes well and is even better the 2nd or 3rd time around.
Today, I'm sharing my fall meals. I will link to some of the recipes, but honestly I am not a strict follower of recipes. I'm always substituting up and improvising. If I left a link off a recipe, it's because I can't find one close enough to the one I use. I will do my best to do separate posts on those meals....especially this slow cooker chicken curry pictured below.
turkey chili with black beans
super food soup
chicken and quinoa soup
chicken tortilla soup
red beans and rice
hot ham and cheese sandwiches
hamburgers/ turkey burgers
greens, black eyed peas, corn bread
sheet pan chicken
roasted sausage and veggies
slow cooker chicken curry
fish and roasted vegetables
We don't strictly eat from this list. I do a lot of roasted vegetables and salads as sides. I use up leftovers and make random soups. Also, I use a lot of ground turkey instead of ground beef. This list is here for reference when times are tough and I'm stuck.
What are you favorite fall meals?
P.S. Using Walmart's online grocery pick up is keeping me sane!