An easy, healthful, go-to meal at our house is like the one pictured below- some sort of protein and roasted vegetables.
Easy Bacon Wrapped Chicken
3 chicken breast (cut in half)
wrap each piece of chicken in a strip of bacon
bake for 30 minutes on 350-375 degrees
serves 4-6
.............................
I'm trying out Plan to Eat, a system where you plug in your recipes, create a menu calendar, and then you do some dragging and clicking, and it makes your grocery lists for you. I did a free trial, and I loved it.
This cookbook, Keepers, caught my eye.
Lately, when meal planning, I give myself a pep talk....
"don't over analyze it"
"it's not rocket science"
"it doesn't have to be perfect"
or "just do it"
Sometimes I'll even jot these words at the top of my menu/grocery list.
Looks good! I'll have to try it! Don't you just love roasted vegetables this time of year? I've been cutting mine (zucchini, squash, carrots, potatoes, onions) the night before and putting in tupperware with olive oil and some seasoning from the potato seasoning packets you can get at store. Then, just toss it onto pan at dinner time. I hate cooking when littles are running around under me. :)
ReplyDeletelooks delish. I really rely on my supper notebook to help me with ideas when I'm in a cooking rut. It's been going since 2008 (wow!), so I've got several winters to page back through and remember the soups I relied on :)
ReplyDeleteroasted vegetables for the win!!!
ReplyDeleteAnd when all else fails, it's "BREAKFAST FOR DINNER!"
ReplyDelete